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DIN EN ISO 19219:2004-02
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
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Summary
The standard specifies a method for the determination of visible matter in crude fats or oils, which can be separated by gravity. A homogenized test portion of crude fat or oil is allowed to stand at a controlled temperature for a period of 96 h. The volume of separated material called 'visible foots' is read off from the graduated vessel.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2004 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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