DIN EN ISO 21415-2:2025-08

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025); German and English version prEN ISO 21415-2:2025

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Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	08/01/2025
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

Replaces

DIN EN ISO 21415-2:2016-03

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015

01/03/2016

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Most Recent

Previous versions

DIN EN ISO 21415-2:2025-08

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025); German and English version prEN ISO 21415-2:2025

01/08/2025

Active

Most Recent

DIN EN ISO 21415-2:2016-03

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015

01/03/2016

Active

Most Recent

DIN EN ISO 21415-2:2013-07

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013

01/07/2013

Superseded

Historical

DIN EN ISO 21415-2:2008-04

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); German version EN ISO 21415-2:2008

01/04/2008

Superseded

Historical

DIN EN ISO 21415-2:2007-08

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); German version prEN ISO 21415-2:2007

01/08/2007

Superseded

Historical

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