DIN EN ISO 21572:2013-06
Superseded Standard
Historical

DIN EN ISO 21572:2013-06

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
Most recent standard

Summary

This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B may also detect the POI. The same criteria as outlined in this standard apply generally.

Notes

À remplacer par DIN EN ISO 21572 (en préparation).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2013
Page Count 34
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

DIN EN ISO 21572:2020-02

DIN EN ISO 21572:2020-02

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
01/02/2020
Active
Most Recent
DIN EN ISO 21572:2019-03

DIN EN ISO 21572:2019-03

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019
01/03/2019
Superseded
Historical
DIN EN ISO 21572:2013-06

DIN EN ISO 21572:2013-06

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
01/06/2013
Superseded
Historical
DIN EN ISO 21572:2012-02

DIN EN ISO 21572:2012-02

Foodstuffs - Molecular biomarker analysis - Protein based methods (ISO/DIS 21572:2011); German version prEN ISO 21572:2012
01/02/2012
Superseded
Historical
DIN EN ISO 21572:2010-12

DIN EN ISO 21572:2010-12

Foodstuffs - Molecular biomarker analysis - Protein based methods (ISO/DIS 21572:2010); German version prEN ISO 21572:2010
01/12/2010
Superseded
Historical
DIN EN ISO 21572 Berichtigung 1:2005-09

DIN EN ISO 21572 Berichtigung 1:2005-09

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); German version EN ISO 21572:2004, Corrigenda to DIN EN ISO 21572:2004-06; German version EN ISO 21572:2004/AC:2005
01/09/2005
Superseded
Historical
DIN EN ISO 21572:2004-06

DIN EN ISO 21572:2004-06

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); German version EN ISO 21572:2004
01/06/2004
Superseded
Historical
DIN EN ISO 21572:2002-03

DIN EN ISO 21572:2002-03

Foodstuffs - Detection of genetically modified organisms and derived products - Protein based methods (ISO/DIS 21572:2002); German version prEN ISO 21572:2002
01/03/2002
Superseded
Historical
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