Superseded
Standard
Historical
DIN EN ISO 22000:2005-11
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); German version EN ISO 22000:2005
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Summary
This Standard specifies requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to consistently provide safe end products that both meet agreed customer and applicable regulatory food safety requirements. The Standard describes requirements to enable an organization to plan, design, implement, operate, maintain and update a food safety management system aimed at providing end products that according to its intended use will ensure that the food, when eaten, are safe for the consumer
Notes
À remplacer par DIN EN ISO 22000 (2017-05).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2005 |
| Cancellation Date | 09/01/2018 |
| Page Count | 46 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/09/2018
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