Superseded
Draft standard
Historical
DIN EN ISO 2825:2009-08
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version FprEN ISO 2825:2009
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/2009 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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