Superseded
Draft standard
Historical
DIN EN ISO 3596-1:1999-09
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (reference method) (ISO 3596-1:1988, including Amendment 1:1997); German version prEN ISO 3596-1:1999
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/1999 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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