Superseded
Draft standard
Historical
DIN EN ISO 3596-2:2000-03
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988 und ISO 3596-2 DAM 1:1999); German version prEN ISO 3596-2:1999
Preview
No description.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2000 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
