Superseded
Draft standard
Historical
DIN EN ISO 3657:2003-01
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002); German version prEN ISO 3657:2002
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/2003 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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