Superseded
Draft standard
Historical
DIN EN ISO 3727-1:1999-05
Butter - Determination of moisture, non-fat solids and fat contents (reference method) - Part 1: Determination of the moisture content (ISO/DIS 3727-1:1999); German version prEN ISO 3727-1:1999
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/1999 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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