Superseded
Standard
Historical
DIN EN ISO 3727:1995-08
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (reference method) (ISO 3727:1977); German version EN ISO 3727:1995
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/1995 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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