DIN EN ISO 3727-3:2001-07
Superseded Draft standard
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DIN EN ISO 3727-3:2001-07

Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 3: Determination of fat content (Routine method) (ISO/DIS 3727-3:2001); German version prEN ISO 3727-3:2001
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2001
Page Count 8
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