DIN EN ISO 3947:1994-10
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DIN EN ISO 3947:1994-10

Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994

Summary

This document specifies a method for the determination of the total fat content of starches, native or modified, of which the expected total fat is less than 1,5 % (m/m). After hydrolysis by acid the determination is carried out by extraction by means of a suitable solvent.

Notes

Pour le(s) document(s) annulé(s) et non remplacé(s) DIN 10380 (1977-07) l'éditeur recommande ce document.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/1994
Page Count 5
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ISBN ---
Weight (in grams) ---
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