DIN EN ISO 3960:1999-09
Superseded Draft standard
Historical

DIN EN ISO 3960:1999-09

Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998); German version prEN ISO 3960:1999
Most recent standard
No description.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/1999
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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Previous versions

DIN EN ISO 3960:2017-05

DIN EN ISO 3960:2017-05

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
01/05/2017
Active
Most Recent
DIN EN ISO 3960:2016-10

DIN EN ISO 3960:2016-10

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO/FDIS 3960:2016); German and English version FprEN ISO 3960:2016
01/10/2016
Superseded
Historical
DIN EN ISO 3960:2010-08

DIN EN ISO 3960:2010-08

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15); German version EN ISO 3960:2010
01/08/2010
Superseded
Historical
DIN EN ISO 3960:2009-11

DIN EN ISO 3960:2009-11

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15); German version FprEN ISO 3960:2009
01/11/2009
Superseded
Historical
DIN EN ISO 3960:2009-02

DIN EN ISO 3960:2009-02

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007); German version EN ISO 3960:2008
01/02/2009
Superseded
Historical
DIN EN ISO 3960:2008-07

DIN EN ISO 3960:2008-07

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007); German version prEN ISO 3960:2008
01/07/2008
Superseded
Historical
DIN EN ISO 3960:2005-03

DIN EN ISO 3960:2005-03

Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001); German version EN ISO 3960:2004
01/03/2005
Superseded
Historical
DIN EN ISO 3960:2004-07

DIN EN ISO 3960:2004-07

Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001); German version prEN ISO 3960:2004
01/07/2004
Superseded
Historical
DIN EN ISO 3960:1999-09

DIN EN ISO 3960:1999-09

Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998); German version prEN ISO 3960:1999
01/09/1999
Superseded
Historical
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