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DIN EN ISO 4833-1:2022-05
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
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| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2022 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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