Superseded Standard
Historical

DIN EN ISO 4833-2:2013-12

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013); German version EN ISO 4833-2:2013
No description.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2013
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions