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DIN EN ISO 5377:1994-10

Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994

Summary

This document specifies a constant titre method for the determination of the reducing power and dextrose equivalent of all starch hydrolysis products. The determination is carried out by titration of a prescribed volume of mixed Fehling's solution with a solution of a test portion under specified conditions using methylene blue as an indicator.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/1994
Page Count 8
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