Superseded
Standard
Historical
DIN EN ISO 662:2001-02
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
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Summary
The document specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils. Method B, using a sand bath or hotplate and method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.
Notes
À remplacer par DIN EN ISO 662 (2016-02).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2001 |
| Cancellation Date | 08/01/2016 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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