DIN EN ISO 7540:2020-11
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DIN EN ISO 7540:2020-11

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2020
Page Count 8
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Weight (in grams) ---
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