DIN EN ISO 7541:2010-05
Superseded Standard
Historical

DIN EN ISO 7541:2010-05

Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989); German version EN ISO 7541:2010
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Summary

This Standard specifies a method for the determination of the natural colouring matter content of ground (powdered) paprika by the extraction ot the natural colouring matter content of ground paprika with acetone and measurement of the absorbance of the solution obtained using a spectrometer at a wavelength of 460 nm.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2010
Page Count 9
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Weight (in grams) ---
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