DIN EN ISO 8420:2002-08
Active , Modified Standard
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DIN EN ISO 8420:2002-08

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
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Summary

This standard specifies a method for the determination of the content of polar compounds in animal and vegetable fats and oils. Polar compounds are formed during the heating of fats and thus the method serves to assess the deterioration of frying fats with use. A test portion is separated by column chromatography into nonpolar and polar compounds. After elution of the non-polar compounds and weighing of them the polar compounds are determined by difference.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2002
Page Count 14
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ISBN ---
Weight (in grams) ---
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