Superseded
Draft standard
Historical
DIN EN ISO 8534:2016-10
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2016); German and English version FprEN ISO 8534:2016
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Summary
This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this international standard.
Notes
Prévu pour remplacer DIN EN ISO 8534 (2008-10).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2016 |
| Cancellation Date | 05/01/2017 |
| Page Count | 34 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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