DIN EN ISO 8968-4:2016-09
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DIN EN ISO 8968-4:2016-09

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

Summary

This part of ISO 8968 specifies a method for the direct and indirect determination of the protein-nitrogen content of liquid, whole or skimmed milk.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2016
Page Count 21
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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