Superseded
Standard
Historical
DIN EN ISO 9167-1:2013-12
Rapeseed - Determination of glucosinolate content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992 + Amd 1:2013); German version EN ISO 9167-1:1995 + A1:2013
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Summary
This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-performance liquid chromatography. This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.
Notes
À remplacer par DIN EN ISO 9167 (2017-12).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2013 |
| Page Count | 21 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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