Superseded
Draft standard
Historical
DIN EN ISO 9233-1:2018-01
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO/FDIS 9233-1:2017); German and English version prEN ISO 9233-1:2017
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Summary
ISO 9233-1 IDF 140-1 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. It is possible that the method may be suitable for detecting migration of natamycin into the cheese.
Notes
Prévu pour remplacer DIN EN ISO 9233-1 (2013-08).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/2018 |
| Cancellation Date | 08/01/2018 |
| Page Count | 38 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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