Active Standard
Most Recent

DIN EN ISO 948:2009-10

Spices and condiments - Sampling (ISO 948:1980); German version EN ISO 948:2009

Summary

This International Standard specifies a method of sampling spices and condiments.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2009
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.