Withdrawn
Standard
Most Recent
DIN-Fachbericht 82:1999-00
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
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Summary
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins, trilingual edition of CR 13505:1999
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | --- |
| Page Count | 30 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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