DIN ISO 22935-1:2024-07

Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023); Text in German and English

Preview

Most recent standard

Description

Features

Life cycle

Historical

No description.

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	07/01/2024
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

Replaces

DIN ISO 22935-1:2012-12

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)

01/12/2012

Superseded , Has Draft

Historical

Previous versions

DIN ISO 22935-1:2025-04

Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023)

01/04/2025

Active

Most Recent

DIN ISO 22935-1:2024-07

Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023); Text in German and English

01/07/2024

Superseded

Historical

DIN ISO 22935-1:2012-12

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)

01/12/2012

Superseded , Has Draft

Historical

DIN ISO 22935-1:2011-06

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)

01/06/2011

Superseded

Historical

Language

Format

Redline

Without Redline

With Redline