DIN ISO 22935-2:2024-07
Superseded Draft standard
Historical

DIN ISO 22935-2:2024-07

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023); Text in German and English
Most recent standard
No description.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2024
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---

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