Superseded
Draft standard
Historical
DIN ISO 3596-2:1994-05
Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction; identical with ISO 3596-2:1988
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/1994 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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