Superseded
Standard
Historical
DIN ISO 9622:2000-12
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
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Summary
The document is a guidance on the operation of mid-infrared instruments for the determination of milkfat, protein and lactose content in whole milk.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2000 |
| Cancellation Date | 01/01/2016 |
| Page Count | 28 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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