Superseded
Standard
Historical
DIN SPEC 1138*DIN ISO/TS 16634-2:2010-02
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009); German version CEN ISO/TS 16634-2:2009
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Summary
This Technical Specification specifies a method for the determination of the total nitrogen content according to Dumas and the calculation of crude protein content of cereals, pulses, milled cereal products.
Notes
À remplacer par DIN EN ISO 16634-2 (2014-11).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2010 |
| Cancellation Date | 11/01/2016 |
| Page Count | 30 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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