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Handbook 17:1963
Handbook on school catering equipment and furniture
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No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/25/1963 |
| Cancellation Date | 08/15/1997 |
| Page Count | 0 |
| Themes | Food preparation equipment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
25/02/1963
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