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IEC 61309:1995
IEC 61309:1995 Deep-fat fryers for household use - Methods for measuring the performance
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Summary
IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes.
Technical characteristics
| Publisher | International Electrotechnical Commission (IEC) |
| Publication Date | 02/07/1995 |
| Edition | 1.0 |
| Page Count | 27 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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07/02/1995
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