ISO 10540-1:2003 (R2025)
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ISO 10540-1:2003 (R2025)

Animal and vegetable fats and oils — Determination of phosphorus content

Summary

ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats. This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.

Notes

90.20 : Norme internationale en cours d'examen systématique

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 02/24/2003
Confirmation Date 06/03/2025
Edition 1
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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