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ISO 11052:1994 (R2020)
Durum wheat flour and semolina — Determination of yellow pigment content
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Summary
Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/18/1994 |
| Confirmation Date | 03/07/2020 |
| Edition | 1 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
18/08/1994
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