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ISO 11285:2004 (R2025)
Milk — Determination of lactulose content — Enzymatic method
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Summary
ISO 11285|IDF 175:2004 specifies an enzymatic method for the determination of the lactulose content of milk.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/07/2004 |
| Confirmation Date | 06/18/2025 |
| Edition | 1 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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07/09/2004
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