ISO 11746:2020
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ISO 11746:2020

Rice — Determination of biometric characteristics of kernels

Summary

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Notes

60.60 : Norme internationale publiée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/09/2020
Edition 2
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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