ISO 11814:2002 (R2025)
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ISO 11814:2002 (R2025)

Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography

Summary

ISO 11814|IDF 162:2002 specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.

Notes

90.20 : Norme internationale en cours d'examen systématique

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/20/2002
Confirmation Date 07/04/2025
Edition 1
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
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