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ISO 11870:2009 (R2021)
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
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Summary
ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/24/2009 |
| Confirmation Date | 09/28/2021 |
| Edition | 2 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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24/09/2009
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