ISO 12099:2017 (R2023)
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ISO 12099:2017 (R2023)

Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry

Summary

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/10/2017
Confirmation Date 04/08/2023
Edition 2
Page Count 28
EAN ---
ISBN ---
Weight (in grams) ---
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