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ISO 12193:2004 (R2023)

Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy

Summary

ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/14/2004
Confirmation Date 09/22/2023
Edition 2
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
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