ISO 12966-1:2014 (R2020)
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ISO 12966-1:2014 (R2020)

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters

Summary

ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/27/2014
Confirmation Date 04/21/2020
Edition 1
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
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