Superseded , Confirmed Standard
Historical

ISO 13730:1996 (R2001)

Meat and meat products — Determination of total phosphorus content — Spectrometric method

Summary

Contains a spectrometric method for the determination of the total phosphorus content of meat and meat products, including poultry.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 12/26/1996
Confirmation Date 09/25/2001
Edition 1
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
No products.