Superseded
, Confirmed
Standard
Historical
ISO 13730:1996 (R2001)
Meat and meat products — Determination of total phosphorus content — Spectrometric method
Summary
Contains a spectrometric method for the determination of the total phosphorus content of meat and meat products, including poultry.
Notes
95.99 : Annulation de la Norme internationale
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 12/26/1996 |
| Confirmation Date | 09/25/2001 |
| Edition | 1 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
26/12/1996
Superseded
, Confirmed
Historical