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ISO 13875:2005 (R2022)

Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method

Summary

ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/05/2005
Confirmation Date 01/13/2022
Edition 1
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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