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ISO 13965:1998 (R2020)
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
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Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/17/1998 |
| Confirmation Date | 08/10/2020 |
| Edition | 1 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
17/09/1998
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