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ISO 14378:2009 (R2022)
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
Summary
ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/24/2009 |
| Confirmation Date | 01/13/2022 |
| Edition | 2 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
24/09/2009
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