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ISO 14378:2009 (R2022)

Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography

Summary

ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/24/2009
Confirmation Date 01/13/2022
Edition 2
Page Count 9
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ISBN ---
Weight (in grams) ---
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