Superseded
, Confirmed
Standard
Historical
ISO 1442:1997 (R2018)
Meat and meat products — Determination of moisture content (Reference method)
Preview
Summary
Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
Notes
95.99 : Annulation de la Norme internationale
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 01/22/1997 |
| Confirmation Date | 09/06/2018 |
| Edition | 2 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
28/08/2023
Active
Most Recent
22/01/1997
Superseded
, Confirmed
Historical