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ISO 1444:1996 (R2024)
Meat and meat products — Determination of free fat content
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Summary
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 04/04/1996 |
| Confirmation Date | 02/20/2024 |
| Edition | 2 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
04/04/1996
Active
, Confirmed
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