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ISO 14902:2001 (R2023)
Animal feeding stuffs — Determination of trypsin inhibitor activity of soya products
Summary
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products. This trypsin inhibitor activity is indicative of the degree of toasting of these products. The detection limit of the method is 0,5 mg/g.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 10/11/2001 |
| Confirmation Date | 04/08/2023 |
| Edition | 1 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
11/10/2001
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