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ISO 14902:2001 (R2023)

Animal feeding stuffs — Determination of trypsin inhibitor activity of soya products

Summary

This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products. This trypsin inhibitor activity is indicative of the degree of toasting of these products. The detection limit of the method is 0,5 mg/g.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/11/2001
Confirmation Date 04/08/2023
Edition 1
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
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