ISO 15302:2017 (R2022)
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ISO 15302:2017 (R2022)

Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

Summary

ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 03/29/2017
Confirmation Date 11/08/2022
Edition 3
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
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